MOUNT CARMEL — Mattucci’s opened in 1934 as a family-owned and operated business. After 80-plus years, it still is, and a fourth generation of Mattucci chefs is now working in the kitchen serving the community.

Mattucci’s was the first local restaurant to have pizza for sale in 1934. In fact, during the Great Depression, Mattucci’s did its part to help the community by feeding pizza to the needy twice a week.

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